SPINACH STUFFED SALMON

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

Easy and delicious, this Spinach Stuffed Salmon is always perfect for any occasion! It is something I can eat every day! Taste the freshness of the salmon stuffed with a delicious filling! Ready in just half an hour. Enjoy!

INGREDIENTS :

For the Salmon

• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning or to taste
• 4 salmon fillets (4-6 ounces each)

For The Spinach Stuffing

• 3 ounces fresh baby spinach
• ½ c feta cheese crumbles
• 3 ounces cream cheese
• ½ c mozzarella cheese

DIRECTIONS :

• Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
• Line the inside of a baking sheet with parchment paper.
• In a mixing bowl, add mozzarella cheese, cream cheese, and feta. Stir everything until well incorporated.
• Chop the spinach and put it into the bowl with the cheese mixture, then use your clean hands to mix everything until well incorporated.
• Make a pocket in the middle of each salmon fillet. Use a sharp knife for this step.
• Brush each salmon with olive oil, then sprinkle Cajun seasoning on top and rub each to coat.
• Stuff each salmon with the cheese mixture. Place them onto the prepared baking sheet and arrange them in a single layer.
• Place the baking sheet in the preheated oven and bake the stuffed salmon for about 15 to 20 minutes or until done.
• Remove from the oven.
• Serve and enjoy!

Notes:

• I highly recommend using fresh salmon fillets for this recipe.
• You should mix the filling with your clean hands, but make sure not to overcook it.
• Baking time will depend on the size of the salmon fillets.
• Refrigerate leftovers. Reheat them for a few minutes before serving again.

Nutrition Facts:

Calories: 527 kcal | Carbohydrates: 3g | Protein: 53g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 176mg | Sodium: 483mg | Potassium: 1310mg | Fiber: 1g| Sugar: 2g| Vitamin A: 3151IU | Vitamin C: 6mg | Calcium: 235mg | Iron: 3mg