Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 4 Servings
Juicy meat smothered in a creamy sauce; this is total comfort food! In less than an hour, you can have the most satisfying dish to serve today. Enjoy!
INGREDIENTS :
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 3 tbsp olive oil
- ¼ c flour
- Salt, to taste
- 4 pork chops
- ½ teaspoon onion powder
Gravy:
- 1 beef bouillon cube or 1 tsp better than bouillon
- 4 tbsp Butter
- 1/3 c half and half
- 1 tsp garlic powder
- 1 tsp low sodium soy sauce, can sub-Worcestershire sauce
- ¼ tsp dried sage
- ¼ tsp dried rosemary
- 2 c chicken broth
- 2-3 drops of Kitchen Bouquet, optional
- 1 tsp onion powder
- ¼ tsp dried thyme
- 4 tbsp Flour
DIRECTIONS :
For the Pork Chops:
- Sprinkle salt over the pork chops and rub each to coat. Allow the meat to rest for at least half an hour.
- Wrap each pork chop with a saran, then use a meat mallet to gently pound it to even pieces.
- Add garlic powder, onion, flour, and paprika into a bowl. Whisk everything to combine.
- In another bowl, add the seasonings, chicken broth, beef bouillon, and soy sauce. Stir to combine.
- Use paper towels to pat dry the pork chops. Add each into the bowl with the flour mixture and toss to coat.
- Place a large pan on the stove and turn the heat to medium-high. Add oil and allow it to become hot. Add the pork chops in batches, then sear each side for about 2 minutes or until golden brown. Transfer them to a clean plate. Sear the remaining pork chops.
To Make the Gravy:
- In the same empty pan over medium-high heat, add butter and allow it to melt.
- Add flour, then whisk and cook for about a minute or until it becomes a bit brown.
- Stir in the broth mixture and half & half until well incorporated.
- Turn the heat down to medium-low, then bring back the pork chops and toss to coat with the sauce. Cover and cook for 10 more minutes.
- Serve and enjoy!
Nutrition Facts:
Calories: 497 kcal, Carbohydrates: 15g, Protein: 32g, Fat: 34g, Saturated Fat: 13g, Trans Fat: 1g, Cholesterol: 127mg, Sodium: 766mg, Potassium: 668mg, Fiber: 1g, Sugar: 1g, Vitamin A: 493IU, Vitamin C: 9mg, Calcium: 49mg, Iron: 2mg
PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS)
Yield:
4
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Ingredients
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 3 tbsp olive oil
- ¼ c flour
- Salt, to taste
- 4 pork chops
- ½ teaspoon onion powder
- Gravy:
- 1 beef bouillon cube or 1 tsp better than bouillon
- 4 tbsp Butter
- 1/3 c half and half
- 1 tsp garlic powder
- 1 tsp low sodium soy sauce, can sub-Worcestershire sauce
- ¼ tsp dried sage
- ¼ tsp dried rosemary
- 2 c chicken broth
- 2-3 drops of Kitchen Bouquet, optional
- 1 tsp onion powder
- ¼ tsp dried thyme
- 4 tbsp Flour
Instructions
For the Pork Chops:
- Sprinkle salt over the pork chops and rub each to coat. Allow the meat to rest for at least half an hour.
- Wrap each pork chop with a saran, then use a meat mallet to gently pound it to even pieces.
- Add garlic powder, onion, flour, and paprika into a bowl. Whisk everything to combine.
- In another bowl, add the seasonings, chicken broth, beef bouillon, and soy sauce. Stir to combine.
- Use paper towels to pat dry the pork chops. Add each into the bowl with the flour mixture and toss to coat.
- Place a large pan on the stove and turn the heat to medium-high. Add oil and allow it to become hot. Add the pork chops in batches, then sear each side for about 2 minutes or until golden brown. Transfer them to a clean plate. Sear the remaining pork chops.
To Make the Gravy:
- In the same empty pan over medium-high heat, add butter and allow it to melt.
- Add flour, then whisk and cook for about a minute or until it becomes a bit brown.
- Stir in the broth mixture and half & half until well incorporated.
- Turn the heat down to medium-low, then bring back the pork chops and toss to coat with the sauce. Cover and cook for 10 more minutes.
- Serve and enjoy!
