SLOW-COOKER CHICKEN TERIYAKI

Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 4 Servings

The sauce alone of this Chicken Teriyaki is more than enough to let you know that you are in for a treat! Chicken breasts are slow-cooked to perfection for more than 4 hours, you can expect only delicious flavors! I always serve this amazing dish over cooked rice with some steamed veggies on the side. It is a very simple dish that the whole family is going to love! I usually do not have a problem with leftovers because this dish is so delicious, it will be gone in just a few minutes after serving! I love slow-cooker recipes because you just need to toss everything in them and cook. Pretty easy, right? Anyway, try this recipe. I promise you that it is worth all the time and effort. Enjoy!

INGREDIENTS :

• 1 c chicken broth
• 1/3 c brown sugar
• 2 tbsp sesame seeds
• 3 garlic cloves, minced
• 1/2 c teriyaki sauce
• 1 lb. chicken breasts, boneless, skinless, diced

DIRECTIONS :

1. In a mixing bowl, add chicken broth, garlic, sesame seed, teriyaki sauce, and brown sugar. Whisk everything until well incorporated.
2. Add the chicken breasts into the bowl with the sauce, then toss to coat. Make sure that they are coated well.
3. Move the chicken breasts and the sauce into the crockpot.
4. Cover and seal the crockpot, then cook the chicken breasts for about 4 to 6 hours on a low setting or until they become tender. Dish out!
5. Sprinkle freshly chopped herbs over each serving to garnish.
6. Serve right away over rice. Enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.