SPINACH FETA QUICHE RECIPE EASY

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 Servings

This Spinach Feta Quiche is the best thing to serve for lunch or dinner! The combination of all the flavors is insanely delicious! From the spinach to the cheese, everything about this is just perfect! It will only take you 45 minutes to prepare and bake this quiche. You are so in for a treat. Enjoy!

INGREDIENTS :

• ¼ c feta cheese crumbles
• ½ c cheddar cheese, shredded
• 1 tbsp butter
• 6 Eggs
• ½ tsp salt
• 1 pie crust
• ¼ tsp pepper
• 2 tbsp chopped onions
• ½ bunch of fresh spinach, chopped (about 1 c chopped)

DIRECTIONS :

1. Thaw the pie crust, then use a fork to poke small holes in the bottom of it.
2. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
3. Place the crust in the preheated oven and bake for about 10 minutes.
4. Add salt, pepper, and eggs into a mixing bowl. Whisk until well blended.
5. Remove the crust from the oven and scatter the onions in it together with the chopped spinach.
6. Scatter the shredded cheddar cheese on top of the spinach, followed by the crumbled feta.
7. Pour the egg mixture over the crumbled feta and spread it evenly.
8. Place the pie onto a cookie sheet and place the butter slices on top.
9. Place the cookie sheet in the preheated oven and bake the quiche for about 30 minutes or until done.
10. Remove the quiche from the oven and allow it to cool for at least 5 minutes at room temperature.
11. Serve and enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts:

Calories: 232 kcal | Carbohydrates: 14g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 433mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 337IU | Calcium: 101mg | Iron: 2mg