Total Time: 30 mins | Yield: 4 Servings
Meat and potatoes in one dish? Yes, please! This is one of my comfort foods! This Potato Kielbasa Skillet is perfect to eat pretty much any time of the day! You will not be disappointed with this at all. Enjoy!
INGREDIENTS :
- 1/4 tsp pepper
- 1 tbsp olive oil
- 5 bacon strips, cooked and crumbled
- 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 lb. red potatoes (3-4 medium), cut into 1-inch pieces
- 2 tbsp cider vinegar
- 4 c fresh baby spinach
- 1-1/2 tsp minced fresh thyme or 1/2 tsp dried thyme
- 1/2 c chopped onion
- 1 tbsp Dijon mustard
- 3 tbsp water
- 2 tbsp brown sugar
DIRECTIONS :
- Put water and the potatoes into a heat-proof bowl.
- Cover the bowl, then place it in the microwave and heat for about 4 minutes on a high setting or until fork-tender.
- Remove the bowl from the microwave and drain the water.
- In a mixing bowl, add thyme, sugar, pepper, mustard, and vinegar. Stir everything until well blended.
- Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
- Add the kielbasa and onions into the hot skillet, then cook for a few minutes until brown and soft.
- Put the potatoes, then stir and cook for 5 more minutes or until they turn brown.
- Add the sugar mixture and stir until well blended. Allow the mixture to boil.
- Turn the heat down to low, then simmer the Potato Kielbasa for another 2 minutes. Make sure to stir from time to time.
- Add the spinach, then stir and cook until completely wilted.
- Add the bacon and stir until well combined. Remove the skillet from the heat. Dish out!
- Serve right away. Enjoy!
Notes:
- You can use Italian sausage links for this recipe if you prefer.
- Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
1-1/2 cups, 472 Calories | 31g Fat (10g saturated fat) | 66mg Cholesterol | 873mg Sodium | 31g Carbohydrate (10g sugars, 3g fiber) | 17g Protein
