CHEESY PORK CHOP POTATO CASSEROLE

Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 6 Servings

You will not be disappointed with this casserole at all! It is loaded with pork chops, potatoes, and cheese! Just the good things in one dish. Enjoy!

INGREDIENTS :

• 2/3 c All-Purpose Flour
• 3 c Chicken Stock
• 4 tbsp Butter
• 2 tbsp Butter, Softened
• 1 whole Onion, Medium-Sized Cut In Half and Sliced Thin
• 1 tsp Granulated Garlic
• 8-9 whole Potatoes, Medium-Sized Cut under 1/4-inch Thick
• 2 c Milk
• 2 1/2 c Cheddar Cheese, Grated
• 6 whole Pork Chops
• 4 tbsp Extra Virgin Olive Oil
• 1/4 c Chives, Chopped
• 1 tsp Salt
• 3 tbsp Extra Virgin Olive Oil
• 1 tsp Pepper
• Additional Chives For Garnishing (Optional)
• Salt and Pepper To Taste
• 1 c All-Purpose Flour

DIRECTIONS :

1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
2. In a large bowl with cold water, soak the potatoes before cooking them.
   Place a large pan on the stove and turn the heat to medium-high. Add 4 tbsp of olive oil and butter. Allow them to become hot.
3. Add the onion to the hot pan, then sauté for a few minutes until brown.
4. Add about 2/3 cup of flour, then whisk and cook for about a minute. Add the chicken stock gradually and stir every addition until well blended. Stir in the milk as well. Simmer for a few minutes until thick.
5. Add chives and cheese, then stir until well blended. Remove the pan from the stove.
6. Drain the potatoes, then lay 1/2 of them into a 10×15-inch casserole dish.
7. Add 1/2 of the cheese sauce over the potatoes. Repeat the process until everything is arranged in layers. Bake for about 20 minutes.
8. In a mixing bowl, add granulated garlic, 1 cup flour, pepper, and salt. Whisk until well incorporated. Coat the pork chops with the flour mixture.
9. Place a heavy skillet on the stove and turn the heat to medium-high. Add 3 tbsp olive oil and 2 tbsp butter.
10. Add the pork chops in batches, then sear each side for a few minutes until golden brown. Transfer them on top of the potatoes.
11. Bake for 40 more minutes or until done.
12. Serve and enjoy!

CHEESY PORK CHOP POTATO CASSEROLE

Yield: 6

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

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Ingredients

• 2/3 c All-Purpose Flour
• 3 c Chicken Stock
• 4 tbsp Butter
• 2 tbsp Butter, Softened
• 1 whole Onion, Medium-Sized Cut In Half and Sliced Thin
• 1 tsp Granulated Garlic
• 8-9 whole Potatoes, Medium-Sized Cut under 1/4-inch Thick
• 2 c Milk
• 2 1/2 c Cheddar Cheese, Grated
• 6 whole Pork Chops
• 4 tbsp Extra Virgin Olive Oil
• 1/4 c Chives, Chopped
• 1 tsp Salt
• 3 tbsp Extra Virgin Olive Oil
• 1 tsp Pepper
• Additional Chives For Garnishing (Optional)
• Salt and Pepper To Taste
• 1 c All-Purpose Flour

Instructions

1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
2. In a large bowl with cold water, soak the potatoes before cooking them.Place a large pan on the stove and turn the heat to medium-high. Add 4 tbsp of olive oil and butter. Allow them to become hot.
3. Add the onion to the hot pan, then sauté for a few minutes until brown.
4. Add about 2/3 cup of flour, then whisk and cook for about a minute. Add the chicken stock gradually and stir every addition until well blended. Stir in the milk as well. Simmer for a few minutes until thick.
5. Add chives and cheese, then stir until well blended. Remove the pan from the stove.
6. Drain the potatoes, then lay 1/2 of them into a 10×15-inch casserole dish.
7. Add 1/2 of the cheese sauce over the potatoes. Repeat the process until everything is arranged in layers. Bake for about 20 minutes.
8. In a mixing bowl, add granulated garlic, 1 cup flour, pepper, and salt. Whisk until well incorporated. Coat the pork chops with the flour mixture.
9. Place a heavy skillet on the stove and turn the heat to medium-high. Add 3 tbsp olive oil and 2 tbsp butter.
10. Add the pork chops in batches, then sear each side for a few minutes until golden brown. Transfer them on top of the potatoes.
11. Bake for 40 more minutes or until done.
12. Serve and enjoy!