CRISPY COUNTRY FRIED STEAK ROLL

Yield: 6 Servings

This Crispy Country Fried Steak Roll is just pure perfection! You will be so glad that you tried this recipe! Just follow these easy steps, and you are good to go! You don’t need to worry about leftovers because they will be gone right away!

INGREDIENTS :

• 5 Eggs, beaten
• 2 cloves garlic, minced
• 3 c panko bread crumbs (150 g)
• 2 pounds beef sirloin flap (905 g)
• 1 tbsp paprika
• 1 onion, finely chopped
• 1 tbsp garlic powder
• salt, to taste
• oil, to fry
• 4 slices of Monterey jack cheese
• pepper, to taste
• 5 c spinach (200 g)
• 1 tbsp olive oil
• 2 c flour (250 g)

CREAMY PEPPERCORN GRAVY:

• 2 c milk (480 ml)
• ½ tsp nutmeg
• salt, to taste
• ¼ c butter (60 g)
• 2 tbsp garlic, minced
• freshly ground black pepper, to taste
• ¼ c all-purpose flour (30 g)

DIRECTIONS :

1. Place a large pan on the stove and turn the heat to medium-high. Add olive oil and allow it to become hot.
2. Add the onion and garlic, then sauté for a few minutes until soft and aromatic. Sprinkle salt and pepper to season.
3. Add the spinach, then cook for a few minutes just until wilted. Transfer everything onto a clean plate.
4. Sprinkle salt, pepper, paprika, and garlic powder over the steak. Rub each to coat.
5. Wrap the steak, then gently pound it. Top it with Monterey Jack cheese, followed by the sauteed veggies. Roll it up and wrap it in plastic. Place it in the fridge to chill for about an hour.
6. In three individual bowls, add flour, eggs, and panko crumbs.
7. Add the steak into the bowl with flour, egg, and panko breadcrumbs. Remove any excess.
8. Prepare the oven and preheat it to 160 degrees C or 325 degrees F.
9. Place a pot on the stove and turn the heat to 180 degrees C. Add about 2 cm of oil and allow it to become hot.
10. Add the steak roll to the hot oil and cook for about 3 minutes or until golden brown.
11. Remove from the pot and transfer the steak onto a baking sheet. Put it in the oven and bake the steak for about half an hour.
12. Place a smaller pot on the stove and turn the heat to medium. Add butter and allow it to melt. Add the garlic and sauté for about a minute or until aromatic. Whisk in flour and cook for another minute.
13. Add nutmeg, salt, pepper, and milk. Stir and simmer for a few minutes until the texture becomes smooth. Remove from the heat.
14. Slice the steak roll into even servings, then serve with the delicious gravy sauce. Enjoy!