From the title itself, this dish is mainly composed of sausage and potato! This is a very easy recipe that you will surely love preparing! All you need are six basic ingredients which I’m pretty you already have! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! This dish will be ready in no time! Dinner with your loved one will surely be amazing. Enjoy!
INGREDIENTS :
- 1 package sausage (13-16 ounces) sliced
- 1-2 tbsp olive oil
- 5 medium potatoes, about 2 lbs. peeled and diced
- 1/4 tsp paprika
- salt and pepper to taste
- 1 medium yellow onion, chopped
DIRECTIONS :
- Wash the potatoes under running water to remove any dirt. Use paper towels to pat them dry. Peel and slice them into small cuts.
- Slice the sausage and onions into small cuts as well.
- Place a skillet on the stove and turn the heat to medium. Add 2 tbsp of olive oil and allow it to become hot.
- Add the sausage and onions into the hot skillet, then cook for a few minutes until brown and soft.
- Turn the heat down to medium-low, then add the potato slices and cook for 20 minutes or until soft. Season with paprika, salt, and pepper to taste. Remove from the heat.
- Serve with the salad of your choice. Enjoy!
Notes:
- I always eat this with a salad on the side.
- Also, feel free to add dip it into salsa or ketchup!
- Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. I highly doubt that there will be leftovers though. It is so good that it will be devoured in just a few minutes!
SAUSAGE AND POTATO SKILLET
Yield:
6-8
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Ingredients
- 1 package sausage (13-16 ounces) sliced
- 1-2 tbsp olive oil
- 5 medium potatoes, about 2 lbs. peeled and diced
- 1/4 tsp paprika
- salt and pepper to taste
- 1 medium yellow onion, chopped
Instructions
- Wash the potatoes under running water to remove any dirt. Use paper towels to pat them dry. Peel and slice them into small cuts.
- Slice the sausage and onions into small cuts as well.
- Place a skillet on the stove and turn the heat to medium. Add 2 tbsp of olive oil and allow it to become hot.
- Add the sausage and onions into the hot skillet, then cook for a few minutes until brown and soft.
- Turn the heat down to medium-low, then add the potato slices and cook for 20 minutes or until soft. Season with paprika, salt, and pepper to taste. Remove from the heat.
- Serve with the salad of your choice. Enjoy!
