THAI CHICKEN NOODLE SOUP

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 8 Servings

The flavors of this Thai Chicken Noodle Soup are amazing! It will only take you half an hour to prepare and cook this. Gather all the ingredients and start prepping right away. Enjoy!

INGREDIENTS :

• 14 ounces of coconut milk (in a can)
• 1 tbsp minced fresh ginger
• 1 c red onion, thinly sliced
• 6 c chicken broth
• 8 ounces brown rice noodles
• 1.5 pounds boneless, skinless chicken breast, cooked and shredded
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 tbsp of fresh lime juice
• 3 tbsp red curry paste
• 1 tbsp coconut oil
• 1/3 c fresh cilantro, diced
• Optional: top with sliced avocado and sliced green onions
• 1/2 c halved snow peas
• 1 red pepper, julienned

DIRECTIONS :

1. Place a large Dutch oven on the stove and turn the heat to medium-high. Add coconut oil and allow it to become hot.
2. Add the red onions into the pot, then sauté for a few minutes until soft.
3. Add ginger and garlic, then sauté for about a minute or until aromatic.
4. Add the red curry paste, then stir and cook for 2 minutes or until the texture of the mixture becomes thick.
5. Add the chicken broth, then stir until well blended and let it boil.
6. Turn the heat down to medium, then add the shredded chicken and stir until well combined.
7. Place a pot with water on the stove and turn the heat to high. Allow the water to boil. Add the brown rice noodles, then cook for about 4 minutes. Drain.
8. Add snow peas, cooked noodles, carrots, and red pepper to the pot. Toss everything until well incorporated.
9. Add one cup of broth from the pot into the food processor, followed by one can of coconut milk. Pulse a few times until well incorporated.
10. Move the coconut milk mixture into the pot. Stir and simmer for about 5 minutes. Stir in fresh cilantro and fresh lime juice. Remove from the heat.
11. Top each serving with avocado slices and green onions.
12. Serve and enjoy!

Nutrition Facts:

Serving Size: 1 1/2 cups Calories: 282 Sugar: 3 g Sodium: 931 mg Fat: 9 g Saturated Fat: 6 g Carbohydrates: 29 g Fiber: 1 g Protein: 21g Cholesterol: 49 mg