Prep Time: 1 hr 15 mins | Cook Time: 30 mins | Total Time: 1 hr 45 mins | Yield: 8 Servings
This Deep-Dish Pizza has always been my go-to recipe whenever I crave a delicious pizza. It is kind of my comfort food! To make this, all you need are these simple ingredients and easy steps. I’m telling you; this will be the best decision you will ever make today. Enjoy!
INGREDIENTS :
- 8 ounces fresh mozzarella, sliced
- 1/2 c pizza sauce (I love Muir Glen)
- 1/2 onion, diced
- 2 tbsp yellow cornmeal
- 1/2 c warm water (110-115 degrees F)
- 1 green pepper, diced
- 1/2 tsp salt
- 2 c unbleached all-purpose flour
- 1/4 c freshly grated Parmesan cheese
- 1/4 c shredded mozzarella
- 1 1/2 tsp instant yeast
- 2 tbsp olive oil
- 1/2 lb. cooked spicy Italian sausage
- 2 tbsp butter, melted
- Optional: 1 jalapeno, thinly sliced
- 20 pepperoni slices
DIRECTIONS :
- Add melted butter, flour, water, salt, cornmeal, olive oil, and yeast into the bowl of a stand mixer. Beat everything until well incorporated.
- Knead the dough for about 8 minutes or until it becomes smooth and sticky.
- Add olive oil into a mixing bowl, then place the dough in it. Cover it with plastic and let it rise for about an hour at room temperature.
- Prepare the oven and preheat it to 425 degrees F.
- Apply cooking spray to a 9-inch springform pan.
- Form the dough into a circle by stretching it out. Lay it into the prepared pan and wrap it with plastic. Allow the dough to rise for 15 more minutes at room temperature.
- Stretch it out again, then bake for about 10 minutes or until it turns a bit golden brown.
- Remove the crust from the oven and allow it to cool.
- Spread sauce over the crust followed by the toppings and mozzarella cheese and Parmesan cheese.
- Place it in the preheated oven and bake for about 20 to 25 minutes or until done.
- Remove from the oven.
- Serve and enjoy!
Note:
- You can use your preferred vegetables for this recipe.
MY FAVORITE DEEP DISH PIZZA RECIPE
Yield:
8
Prep Time:
1 hour 15 minutes
Cook Time:
30 minutes
Total Time:
1 hour 45 minutes
Ingredients
- 8 ounces fresh mozzarella, sliced
- 1/2 c pizza sauce (I love Muir Glen)
- 1/2 onion, diced
- 2 tbsp yellow cornmeal
- 1/2 c warm water (110-115 degrees F)
- 1 green pepper, diced
- 1/2 tsp salt
- 2 c unbleached all-purpose flour
- 1/4 c freshly grated Parmesan cheese
- 1/4 c shredded mozzarella
- 1 1/2 tsp instant yeast
- 2 tbsp olive oil
- 1/2 lb. cooked spicy Italian sausage
- 2 tbsp butter, melted
- Optional: 1 jalapeno, thinly sliced
- 20 pepperoni slices
Instructions
- Add melted butter, flour, water, salt, cornmeal, olive oil, and yeast into the bowl of a stand mixer. Beat everything until well incorporated.
- Knead the dough for about 8 minutes or until it becomes smooth and sticky.
- Add olive oil into a mixing bowl, then place the dough in it. Cover it with plastic and let it rise for about an hour at room temperature.
- Prepare the oven and preheat it to 425 degrees F.
- Apply cooking spray to a 9-inch springform pan.
- Form the dough into a circle by stretching it out. Lay it into the prepared pan and wrap it with plastic. Allow the dough to rise for 15 more minutes at room temperature.
- Stretch it out again, then bake for about 10 minutes or until it turns a bit golden brown.
- Remove the crust from the oven and allow it to cool.
- Spread sauce over the crust followed by the toppings and mozzarella cheese and Parmesan cheese.
- Place it in the preheated oven and bake for about 20 to 25 minutes or until done.
- Remove from the oven.
- Serve and enjoy!