BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE

Talk about a complete breakfast! This Bacon, Egg & Cheese Biscuit Breakfast Casserole has always been my go-to recipe every time my kids would crave a delicious breakfast meal! The combination of all the ingredients is perfectly balanced. From the bacon to the biscuits, you will surely love this dish! I have listed all the things you will be needing so you just need to follow them step by step, and you are good to go! Don’t forget to share this recipe with everyone. Enjoy!

INGREDIENTS :

• 10 strips of cooked bacon cut into bite-sized pieces
• 1 green pepper, diced
• 8 ounces shredded cheddar cheese
• 1 medium onion, diced
• 1/2 c milk
• 4 tablespoons melted Butter
• 2 can Grands biscuits
• 10 eggs

DIRECTIONS :

1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
2. Pour melted butter into an 8×10-inch baking dish and spread it evenly. Make sure to coat the bottom.
3. Add milk and eggs into a large mixing bowl, then beat until well incorporated.
4. Cut the biscuits into 1/4 pieces, then put them into the bowl with the egg mixture. Toss until fully coated.
5. Add cheese, bacon, onions, and bell peppers. Stir everything until well combined.
6. Pour the mixture into the prepared baking dish and spread it evenly. Let it rest for at least 10 minutes before baking.
7. Place the baking dish in the preheated oven and bake the casserole for about 25 minutes.
8. Wrap it with foil, then bake for additional 30 minutes or until done.
9. Remove the casserole from the oven and allow it to cool for a few minutes at room temperature.
10. Serve warm. Enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.