A wonderful dinner idea or appetizer that everyone will enjoy. This crab and cream cheese snacks are pretty easy to put together and quick to make, you’ll have it in your dinner table in no time. These golden crescent rolls are filled with cream cheese and tender pieces of crab, it’s sure will not disappoint and will provide you with rich flavor that you are undeniably scrumptious.
I’ve gone through every recipe of seafood crescent rolls and this recipe by far is the most loved, and easiest to follow. These rolls are very comforting, the cream cheese and seafood filling are wrap in convenient crescent doughs and are baked to perfection. You can either use chopped crabs or cooked shrimps and it’s still delightful. This a must try and certainly a keeper.
INGREDIENTS :
- 1-8 ounces tube crescent roll dough
- 3 ounces cream cheese, softened
- 1/4 cup of mayonnaise
- 3/4 cup of cooked crabmeat, chopped or shrimp cooked
- 2 green onions, chopped
- 1/8- 1/4 teaspoon of cayenne pepper
- salt and pepper, to taste
DIRECTIONS :
Step 1: Prepare the oven. Preheat it to 375 degrees F. And with a cooking spray, spray or grease a baking pan.
Step 2: Mix the cream cheese, mayo, crab meat, onion, and red pepper in a small bowl. Sprinkle some salt and pepper to taste.
Step 3: Lay half of the crescent dough on a greased baking pan. Evenly spread the seafood mixture over and top with the other half of the dough.
Step 4: Place inside the preheated oven and bake until puffed and browned. Once done, remove from the oven and let it sit for a couple of minutes before cutting. As an appetizer, separately roll each crescent dough and scoop a small amount of mixture in the center and roll. Then, place in the oven to bake until puffed and browned.
