Cook Time: 15 mins | Servings: 6
Super easy and fast, this egg roll in a bowl is the perfect weeknight meal that you can make using only a few simple ingredients in less than fifteen minutes. A family-approved meal and not to mention your best option for low carb and keto-friendly dishes.
Busy days are ahead. It is almost Monday, and the kids are back to school. But unlike the years before, I no longer find it difficult to throw together decent meals for my family because of the hundreds of easy and quick recipes we can find. Just like this low-carb egg roll in a bowl, among our many options. The best part is this egg roll is also keto-friendly!
I have been making this egg roll in a bowl for years. I also tried swapping the ground sausage with breakfast and mild Italian sausage, and it turned out just as amazing. The red pepper flakes are optional, but highly recommended if you want some kick.
This egg roll in a bowl is my kids’ favorite. So I am pretty sure that even your fussiest eaters will love this! Do not skip on this easy and quick recipe. It’s a gem!
INGREDIENTS :
- 7 c. Coleslaw mix
- 1 lb ground sausage
- 1 teaspoon garlic powder
- 1 tablespoon ginger
- 1/2 c. green onions
- 2 tablespoons low sodium soy sauce or coconut aminos
Optional:
- 1 tablespoon Red pepper flakes
DIRECTIONS :
Step 1: Brown the sausage, stirring and crumbling until completely cooked.
Step 2: To the cooked sausage, add the coleslaw mix, along with the garlic, ginger, and soy sauce. Stir well until blended.
Step 3: Garnish with some green onions and drizzle extra soy sauce (or coconut amino) or sweet and sour sauce on top.
Step 4: Serve and enjoy!
- Nutrition Info.
Calories: 400 Net Carbs: 6 Net Carbs Per Serving
