PREP TIME: 15 MINS | COOK TIME: 7 HRS | TOTAL TIME: 7 HRS 15 MINS | SERVINGS: 8
These chicken and dumplings are an easy, simple, and delicious meal made in your trusty slow cooker. Classic comfort food that my mom enjoys making. Growing up with this dish, I swear to stand by it for ages. This easy recipe is a shortcut version of Chicken and Dumplings with the same goodness that I crave over and over again.
This chicken and dumplings are made with a few simple ingredients. And the dumplings are made with prepared biscuit dough. Set this chicken and dumplings to cook in your crockpot on either low or high and come home to a scrumptious and filling weeknight dinner that your entire family will surely love!
INGREDIENTS :
- 2 tbsp butter
- 1 1/2-2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 2 tsp dried parsley
- 1/4 tsp garlic powder
- 1/4 tsp poultry seasoning
- 2 cans, or boxes of cream of chicken soup
- 2 c. chicken broth
- 10 canned, REGULAR size, buttermilk biscuits (I use two small cans, each contains five biscuits)
- 1/2 tsp seasoned salt
DIRECTIONS :
Step 1: In the bottom of a slow cooker, place the chicken and top with chopped onions and 2 tbsp butter. Sprinkle the chicken with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
Step 2: Pour in the chicken broth and cream of mushroom soup. Stir well. Cover and set to cook for 6 hours on low or 4 hours on high.
Step 3: Take the lid off after cooking. Using a spoon or fork, stir well, breaking the chicken apart into smaller pieces.
Step 4: Into quarters, chop the biscuits, and add them to the crockpot. Slightly push the biscuit dough down.
Step 5: Cover again and resume cooking for another 1 to 2 hours on high heat until the biscuits are completely cooked and start to turn golden brown.
Nutrition Facts:
Calories: 318 kcal | Carbohydrates: 23g | Protein: 22g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 67mg | Sodium: 1300mg | Potassium: 492mg | Sugar: 2g | Vitamin A: 240IU | Vitamin C: 6.2mg | Calcium: 37mg | Iron: 2.3mg
EASY SLOW COOKER CHICKEN AND DUMPLINGS
Ingredients
- 2 tbsp butter
- 1 1/2-2 lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 2 tsp dried parsley
- 1/4 tsp garlic powder
- 1/4 tsp poultry seasoning
- 2 cans, or boxes of cream of chicken soup
- 2 c. chicken broth
- 10 canned, REGULAR size, buttermilk biscuits (I use two small cans, each contains five biscuits)
- 1/2 tsp seasoned salt
Instructions
Step 1: In the bottom of a slow cooker, place the chicken and top with chopped onions and 2 tbsp butter. Sprinkle the chicken with dried parsley, seasoning salt, poultry seasoning, and garlic powder.
Step 2: Pour in the chicken broth and cream of mushroom soup. Stir well. Cover and set to cook for 6 hours on low or 4 hours on high.
Step 3: Take the lid off after cooking. Using a spoon or fork, stir well, breaking the chicken apart into smaller pieces.
Step 4: Into quarters, chop the biscuits, and add them to the crockpot. Slightly push the biscuit dough down.
Step 5: Cover again and resume cooking for another 1 to 2 hours on high heat until the biscuits are completely cooked and start to turn golden brown.
