Delicious Bombay Potatoes

This recipe is a great transformation of potatoes with traditional Indian flavors to spice up your taste if you get bored of eating those common daily meals. It is a delicious Indian side dish and is quite easier to make. Moreover, it will be appreciated by each family member, even your kids as it tastes super authentic.

INGREDIENTS :

• 15g ginger – peeled and grated
• 3-4 chopped garlic cloves
• 5-6 chopped large tomatoes
• 3 large potatoes and cut them into halves
• 3-4 tablespoons of vegetable oil
• 2 small thinly sliced onions
• 2-3 green chilies – cut them into halves, deseeded and thinly sliced
• 1 teaspoon of black mustard seeds
• 2 teaspoons of coriander powder
• Half teaspoon of turmeric
• 1 teaspoon of cumin powder
• 2 teaspoons of garam masala
• 1 cup of chopped fresh coriander leaves
• Salt as per the taste

DIRECTIONS :

1. Take a food processor and add ginger, garlic cloves, and 2 tomatoes in it and blend these ingredients to make a smooth paste. Once it is done, set it aside.
2. Now, take a large saucepan and add potatoes in it. Cover them with water and bring them to boil from medium heat to simmer for around 10-12 minutes or until they become tender. Drain and let them cool.
3. In the meantime, take a non-stick pan and heat oil on medium heat. Now sauté onion and sprinkle a pinch of salt and cook them for 10-15 minutes or until they turn golden.
4. Next, add mustard seeds, chilies, turmeric, coriander powder, cumin powder, and garam masala and sauté these ingredients for 1-2 minutes before adding tomato mixture.
5. Cook for another 2 minutes and add potatoes and the remaining one tomato. Let it cook for a few minutes until all spices are mixed well with potatoes.
6. Garnish Bombay potatoes with chopped coriander leaves to serve.