A perfect entree for your holiday meal or a special occasion. Your guests are guaranteed to feel special when they sit down to this meal.
The key is to make sure that you start with a clean oven when using this high temp. Also the Test Kitchen oven only goes up to 500. So, we baked at that temp for 5 min a pound. I like my prime rib on the rarer side, and it came out perfect!
To Make this Recipe You’Il Need the following ingredients:
Perfect Prime Rib Recipe
INGREDIENTS :
- 1prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper
DIRECTIONS :
- Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. - Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
- Works the same with Roast beef. Try it you won’t be disappointed.
Perfect Prime Rib Everytime (The Best Ever)
Yield:
6-8
Prep Time:
20 minutes
Cook Time:
7 hours
Total Time:
7 hours 20 minutes
Ingredients
- 1prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat oven to 550F degrees.Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
- Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
- Works the same with Roast beef. Try it you won’t be disappointed.
