Enjoy this smokey, sweet taste without grilling
Both sweet and sour go well together. Combining tangy pineapple with tender beef is a popular combination that hits the spot. This particular dish is great for both children and adults. The best part is that it requires only a small, cost-effective list of ingredients. There’s no need to chop or use the stove. You can also make this recipe in your slow cooker. It’s difficult to believe that such a simple recipe can taste so good.
Serves 4-6
15 minutes active
2+ hours inactive
INGREDIENTS
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- reserved pineapple juice
DIRECTIONS :
- Place meatballs in the bottom of slow cooker.
- Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
- Add brown sugar and garlic powder and stir everything together.
- Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
Slow Cooker Pineapple Barbecue Meatballs
Yield:
6
Prep Time:
15 minutes
Cook Time:
2 hours
Total Time:
2 hours 15 minutes
Ingredients
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- reserved pineapple juice
Instructions
- Place meatballs in the bottom of slow cooker.
- Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
- Add brown sugar and garlic powder and stir everything together.
- Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
