Prep Time: 40 mins | Cook Time: 15 mins | Total Time: 55 mins | Yield: 4 Servings
Lunch or dinner will be awesome again if you only give this recipe a try! I am sure that you and your loved ones are going to love these Chickens, Zucchini, and Fresh Corn Burgers! Have a blessed day, friends, and I hope you are all well today. Enjoy!
INGREDIENTS :
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 c Greek yoghurt
- ½ tsp salt
- 2 tsp grated lemon zest
- Ingredients for the burgers:
- 2 tbsp chopped cilantro
- 1 large egg, lightly beaten
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1 pound ground chicken
- 1 medium zucchini, coarsely chopped
- 3 green onions, thinly sliced
- ½ tsp freshly ground black pepper about 3-4 tbsp olive oil for searing
- ½ c panko bread crumbs
- ½ medium red bell pepper, finely diced
- 1 ear of fresh corn husks and silk removed and kernels cut from the cob
- Ingredients for the Tomato-Cucumber Relish:
- 1 clove of garlic, minced
- 1-pint cherry or grape tomatoes, quartered
- ⅓ medium seedless English cucumber, finely diced
- 2 tbsp fresh lemon juice
- 2 green onions, finely sliced
- A pinch of salt
- ¼ c finely chopped fresh cilantro
- zest of 1 lemon
DIRECTIONS :
- In a large mixing bowl, add all the ingredients for the Greek yoghurt sauce. Stir until well blended. Place the bowl inside the fridge.
- Prepare the oven and preheat to 218 degrees C or 425 degrees F.
- Add all the ingredients for the burger into a mixing bowl aside from the oil. Use your clean hands to mix everything until well blended. Form into even-size patties.
- Place a large frying pan on the stove and turn the heat to medium.
- Add oil and allow it to become hot.
- Add the burgers and sear each side for 2 minutes or until they turn golden brown.
- Move the burgers onto a baking sheet.
- Place the baking sheet in the preheated oven and bake the burgers for about 7 to 10 minutes or until done.
- Meanwhile, add all the ingredients for the tomato-cucumber relish. Stir until well blended.
- Serve the burgers with the relish. Enjoy!
CHICKEN, ZUCCHINI, AND FRESH CORN BURGERS
Yield:
4
Prep Time:
40 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Ingredients
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 c Greek yoghurt
- ½ tsp salt
- 2 tsp grated lemon zest
- Ingredients for the burgers:
- 2 tbsp chopped cilantro
- 1 large egg, lightly beaten
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1 pound ground chicken
- 1 medium zucchini, coarsely chopped
- 3 green onions, thinly sliced
- ½ tsp freshly ground black pepper about 3-4 tbsp olive oil for searing
- ½ c panko bread crumbs
- ½ medium red bell pepper, finely diced
- 1 ear of fresh corn husks and silk removed and kernels cut from the cob
- Ingredients for the Tomato-Cucumber Relish:
- 1 clove of garlic, minced
- 1-pint cherry or grape tomatoes, quartered
- ⅓ medium seedless English cucumber, finely diced
- 2 tbsp fresh lemon juice
- 2 green onions, finely sliced
- A pinch of salt
- ¼ c finely chopped fresh cilantro
- zest of 1 lemon
Instructions
- In a large mixing bowl, add all the ingredients for the Greek yoghurt sauce. Stir until well blended. Place the bowl inside the fridge.
- Prepare the oven and preheat to 218 degrees C or 425 degrees F.
- Add all the ingredients for the burger into a mixing bowl aside from the oil. Use your clean hands to mix everything until well blended. Form into even-size patties.
- Place a large frying pan on the stove and turn the heat to medium.
- Add oil and allow it to become hot.
- Add the burgers and sear each side for 2 minutes or until they turn golden brown.
- Move the burgers onto a baking sheet.
- Place the baking sheet in the preheated oven and bake the burgers for about 7 to 10 minutes or until done.
- Meanwhile, add all the ingredients for the tomato-cucumber relish. Stir until well blended.
- Serve the burgers with the relish. Enjoy!
