SUPER EASY SAUSAGE HASH BROWN BREAKFAST CASSEROLE

Prep: 5 mins | Cook: 55 mins | Total: 1 hr | Servings: 4 | Yield: 1 casserole

What better way to start your day than eating this amazing breakfast dish? It is so packed that you will probably be full the whole day! Every food that has sausage and cheese in it will be awesome! Give this recipe a try and be amazed at how you can take breakfast to the next level! Who needs fancy restaurants when you can cook amazing dishes at home, right? Anyway, I hope you all love this recipe. Enjoy the rest of the day!

INGREDIENTS :

• 1 pound hot pork sausage
• ½ (30 ounces) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 ½ teaspoons salt, divided
• ½ teaspoon ground black pepper
• 1 cup milk
• 3 large eggs, beaten

DIRECTIONS :

Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees C.

Step 2: Apply cooking spray in a 1/2 casserole baking dish.

Step 3: Place a large skillet on the stove and turn the heat to medium-high.

Step 4: Add in the sausage and cook for 5 to 7 minutes or until it turns color brown and disintegrates.

Step 5: Remove the cooked sausage and remove the grease.

Step 6: In a large bowl, add in the cooked sausage, hash browns, 1/2 teaspoon salt, Cheddar cheese, and black pepper. Stir until well mixed.

Step 7: In a separate bowl, pour in the milk, eggs, and the rest of the salt. Whisk until well blended.

Step 8: Transfer the hash brown mixture into the greased baking dish.

Step 9: Transfer the egg mixture on top of the hash brown mixture.

Step 10: Place inside the preheated oven and bake for 45 minutes or until it starts to bubble and the color turns golden.

Step 11: Remove from the oven and let it sit on a wire rack to cool to room temperature.

Step 12: Serve and enjoy!

Nutrition Facts: 

Per Serving: 572.7 calories; protein 31.3g 63% DV; carbohydrates 23.4g 8% DV; fat 45.3g 70% DV; cholesterol 239mg 80% DV; sodium 2171.5mg 87% DV.