FRENCH DIP CROCK POT DINNER RECIPE

INGREDIENTS :

• 3 lbs chuck roast
• 2 tbsp vegetable oil
• 2 cans Campbell’s French Onion Soup
• 1 can Beef Consommé Soup
• 8 hoagie rolls
• 8-16 slices provolone (depending on if you want one or
• two pieces of cheese on each sandwich

DIRECTIONS :

Step 1: Place a slow cooker on the stove and turn the heat to medium.

Step 2: Add in the vegetable oil and allow it to become hot.

Step 3: Add in the Chuck Roast and cook until brown.

Step 4: Add in the soups and stir until well mixed.

Step 5: Cover the slow cooker and cook for 8 to 10 hours on low heat or 4 hours on high heat.

Step 6: Remove the roast from the slow cooker and place it on a mixing bowl.

Step 7: Remove any fatty part of the roast.

Step 8: In a saucepan, pour in the juice from the pot and turn the heat to medium, then simmer.

Step 9: Add in the au jus to reduce its volume.

Step 10: Arrange the shredded meat on French bread slices or hoagie rolls and top each serving with provolone cheese.

Step 11: Serve and enjoy!