Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime.
INGREDIENTS :
- 1 lb sausage
- 2 T butter
- 2 packages Sausage Gravy Mix (makes 2 cups per package)
- 12 eggs
- 1 (5 oz) can evaporate milk
- ½ tsp salt
- 2 tubes refrigerated biscuits
DIRECTIONS :
- Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.
- In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
- In large Stainless Steel Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
- Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.
Biscuits and Gravy Breakfast Casserole
Yield:
4-6
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Ingredients
- 1 lb sausage
- 2 T butter
- 2 packages Sausage Gravy Mix (makes 2 cups per package)
- 12 eggs
- 1 (5 oz) can evaporate milk
- ½ tsp salt
- 2 tubes refrigerated biscuits
Instructions
- Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.
- In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.
- In large Stainless Steel Bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a Stoneware Rectangle Baker layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.
- Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.
