MUSHROOM GRILLED CHEESE

Mushroom Grilled Cheese, To make this amazing cheesy mushroom recipe you’Il need the following ingredients:

INGREDIENTS :

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, sliced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup white wine or broth
• salt and pepper to taste
• 1 tablespoon parsley, chopped
• 1/2 teaspoon truffle oil (optional)
• 1 cup fontina or gruyere, shredded
• 1/4 cup parmigiano reggiano, grated
• 4 slices bread
• 2 tablespoon butter

DIRECTIONS :

1. Melt the butter and heat the oil in a pan over medium heat.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and thyme and saute until fragrant, about a minute.
4. Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
5. Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.
   Season with salt and pepper, add the parsley and remove from heat and let cool a bit
6. Mix the cheese into the mushrooms.
7. Butter one side of each slice of bread and place 2 in the pan buttered side down.
8. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
9. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.

MUSHROOM GRILLED CHEESE

Yield: 4-6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, sliced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup white wine or broth
• salt and pepper to taste
• 1 tablespoon parsley, chopped
• 1/2 teaspoon truffle oil (optional)
• 1 cup fontina or gruyere, shredded
• 1/4 cup parmigiano reggiano, grated
• 4 slices bread
• 2 tablespoon butter

Instructions

1. Melt the butter and heat the oil in a pan over medium heat.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and thyme and saute until fragrant, about a minute.
4. Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
5. Add the wine, deglaze the pan and cook until most of the liquid has evaporated, about 2-3 minutes.Season with salt and pepper, add the parsley and remove from heat and let cool a bit
6. Mix the cheese into the mushrooms.
7. Butter one side of each slice of bread and place 2 in the pan buttered side down.
8. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
9. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.