Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 4 Servings
If you are looking for an awesome recipe to cook for today, then, you have got to give this one a try! Oh, man, you will not be disappointed with these Hobo Foil Packets at all! You can cook them in several ways. I have listed them all so check them out. Have a blessed day, friends. Enjoy!
INGREDIENTS :
- 1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins
- 3 c (435g) thinly sliced Yukon gold potatoes
- 2 c (3-4 large; 221g) thinly sliced carrots
- 1 large (223g) thinly sliced yellow onion
- 2 tbsp olive oil
- 1 tsp of Italian seasoning, dried basil, dried parsley
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter, separated
- Serve with: ketchup, fresh herbs (optional)
DIRECTIONS :
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Slice the sausage into round shapes.
Step 3: Slice the potatoes to about 1/8-inch-thick cuts.
Step 4: Slice the onions as well into thin cuts.
Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.
Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.
Step 7: Fill four sheets of foil with the mixture.
Step 8: Add four slices of butter to each foil. Seal each foil tightly.
Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.
Step 10: Open each pack and garnish them with freshly chopped herbs.
Step 11: Serve and enjoy!
Notes:
Cook on the Grill:
- Prepare the grill and preheat.
- Place the packets over the preheated grill and cook for about 30 minutes or until the insides are fork-tender.
- Serve and enjoy!
Cook on the Stove:
- Place a Dutch oven on the stove, then add everything. Turn the heat to medium-high.
- Cook for 15 minutes or until done.
- Serve and enjoy!
Nutrition Facts:
Serving: 4 servings, Calories: 530kcal | Carbohydrates: 27.6g | Protein: 12.4g | Fat:42.3g | Cholesterol: 91.8mg | Sodium: 659.4mg | Fiber: 5.3g | Sugar: 6g
HOBO FOIL PACKETS
Ingredients
- 1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins
- 3 c (435g) thinly sliced Yukon gold potatoes
- 2 c (3-4 large; 221g) thinly sliced carrots
- 1 large (223g) thinly sliced yellow onion
- 2 tbsp olive oil
- 1 tsp of Italian seasoning, dried basil, dried parsley
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter, separated
- Serve with: ketchup, fresh herbs (optional)
Instructions
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Slice the sausage into round shapes.
Step 3: Slice the potatoes to about 1/8-inch-thick cuts.
Step 4: Slice the onions as well into thin cuts.
Step 5: In a large mixing bowl, add the carrots, sausage, onion, and potatoes.
Step 6: Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.
Step 7: Fill four sheets of foil with the mixture.
Step 8: Add four slices of butter to each foil. Seal each foil tightly.
Step 9: Place them inside the preheated oven and cook for about 30 minutes or until done.
Step 10: Open each pack and garnish them with freshly chopped herbs.
Step 11: Serve and enjoy!
