EASY SHEPHERD’S PIE WITH GARLIC ROMANO POTATOES

Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Servings: 8 | Yield: 8 servings

Meaty, cheesy, and loaded! This incredible Pie will surely satisfy your very soul! This Pie is pretty heavy in the tummy so you will be full for the rest of the day! Give it a try, friends. Enjoy!

INGREDIENTS :

• 1 pound ground beef
• ½ cup chopped onion
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1 (8 ounce) can tomato sauce
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (15 ounce) cans mixed vegetables, drained
• 2 pounds red potatoes
• ½ cup butter
• ½ cup grated Romano cheese
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon dried oregano
• ⅓ cup milk

DIRECTIONS :

Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.

Step 2: Apply cooking spray in a medium baking dish.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add the beef, onion, basil, and rosemary.

Step 5: Cook for several minutes until the beef turns brown and greasy.

Step 6: Discard the beef grease and add the diced tomatoes, tomato sauce, and mixed veggies. Stir and cook until done.

Step 7: Transfer the mixture into the prepared baking dish.

Step 8: In a pot, add water and potatoes. Cover the pot and cook for 10 minutes or until fork-tender.

Step 9: Remove from the heat and drain the water.

Step 10: Add the butter, garlic, Romano cheese, oregano, milk, and salt into the pot. Mash all the ingredients until well combined.

Step 11: Spread the mashed potatoes mixture over the beef and veggies.

Step 12: Place it inside the preheated oven and bake for 3 minutes or until the potatoes turn golden brown.

Step 13: Remove from the oven and let it sit at room temperature to cool for at least 5 minutes.

Step 14: Serve and enjoy!

Nutrition Facts:

Per Serving: 392 calories; protein 18.2g 37% DV; carbohydrates 33.4g 11% DV; fat 20.9g 32% DV; cholesterol 73.5mg 25% DV; sodium 889mg 36% DV.