PUMPKIN CREAM PUFFS

INGREDIENTS :

Pumpkin Cream Puffs:

• 1 stick butter
• 1 cup of water
• 1 tsp vanilla
• 1c flour
• 4 eggs

Pumpkin Whipped Cream:

• 1 c. heavy cream
• ⅓ c. pumpkin puree
• 1 T. powdered sugar
• 1 tsp. vanilla extract
• ½ tsp. cinnamon

DIRECTIONS :

To Make the Pumpkin Cream Puffs:

Step 1: In a medium pot, add in the water, vanilla, and butter. Turn the heat to medium and bring the mixture to a boil. Add in flour and stir until well mixed.

Step 2: Stir it forms a ball shape. Remove from the heat and let it cool to room temperature.

Step 3: Add in one egg at a time and beat until the texture becomes smooth.

Step 4: Spoon the batter and drop them into the prepared cookie sheets.

Step 5: Place inside the preheated oven and bake for 25 to 40 minutes or until cooked through.

To Make the Pumpkin Whipped Cream:

Step 1: In a small mixing bowl, add the sugar and cream. Beat until stiff peaks form.

Step 2: Add in the cinnamon and vanilla. Stir until well blended.

Step 3: Add in the pumpkin puree and stir until all the ingredients are well combined.

Step 4: Fill each puff with the cream.

Step 5: Serve and enjoy!