in

Stick of Butter Baked Rice

Spread the love
Advertisements

This rice always steals the show.

Rice is the ideal side dish – you can keep it plain or dress it up and it complements pretty much anything you serve it with. But this baked rice, well this is rice that is more than a side dish… it steals the show every time. It’s cooked in the oven with three simple ingredients (and yes, one of those is an entire stick of butter) until it’s fluffy and incredibly flavorful.

Serves 4-6
5m prep time
1h cook time

Advertisements

INGREDIENTS :

  • 1 cup long-grain white rice, uncooked
  • 1 (10 oz) can condensed French Onion soup
  • 1 (10 oz) can condensed beef broth
  • 1/2 cup (1 stick) unsalted butter, sliced

DIRECTIONS :

  1. Preheat oven to 425°F.
  2. In a 9×9-inch baking dish, stir together the rice, soup, and broth.
  3. Arrange slices of butter over the top and cover dish tightly with foil.
  4. Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!
Stick of Butter Baked Rice

Stick of Butter Baked Rice

Yield: 4-6
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

  • 1 cup long-grain white rice, uncooked
  • 1 (10 oz) can condensed French Onion soup
  • 1 (10 oz) can condensed beef broth
  • 1/2 cup (1 stick) unsalted butter, sliced

Instructions

  1. Preheat oven to 425°F.
  2. In a 9×9-inch baking dish, stir together the rice, soup, and broth.
  3. Arrange slices of butter over the top and cover dish tightly with foil.
  4. Bake 30 minutes, remove foil, and bake 30 minutes more. Enjoy!
Advertisements

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.

Praline Popcorn

5 MINUTE FUDGE