Ingredients
- 8 chicken thighs You can use a whole chicken or other parts. We love thighs the best. And we want them on the bone with the skin
- 1 package dry french onion soup mix
- 1 8 oz bottle Russian dressing (I prefer Wishbone Russian dressing)
- 1 small jar of apricot preserves or about a cupful
Instructions
- Mix all ingredients, except chicken, in a bowl.
- Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
- Pour sauce over chicken and make sure it’s coated well.
- Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking. This is the way the chicken will look when done.
4 INGREDIENT SWEET AND TANGY CHICKEN
Yield:
6
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
1 hour 15 minutes
Ingredients
- 8 chicken thighs You can use a whole chicken or other parts. We love thighs the best. And we want them on the bone with the skin
- 1 package dry french onion soup mix
- 1 8 oz bottle Russian dressing (I prefer Wishbone Russian dressing)
- 1 small jar of apricot preserves or about a cupful
Instructions
- Mix all ingredients, except chicken, in a bowl.
- Place chicken pieces in a baking pan. Sprinkle with pepper. No extra salt is needed.
- Pour sauce over chicken and make sure it’s coated well.
- Roast uncovered at 400 degrees for 1 hour to 1 hour and 15 minutes until chicken is done. Baste several times during cooking. This is the way the chicken will look when done.
